This was part of Jeff’s all-day graduation event. Congratz to Jeff for finishing his Masters degree at SFU! The place was super newly renovated when we were there so the place was packed! But then the restaurant also has its signature dish – the Wuanluan pork dish. The owner claimed to be the follower of the original recipes for this particular dish from the southern part of Taiwan. So that’s something for something craving for ultra-authentic Taiwanese regional food.
A: 4008 Cambie Street (at the corner of 23rd Ave.)
P: 604. 879.8815